Taste: Milk chocolate with a vanilla finish
Body: Medium low
Acidity: Mild citrus
Cooperatives: Yachil, Michiza, Maya Vinic
This coffee is grown by the indigenous communities of Chiapas, Mexico. Full and sweet with chocolate and fruit influences, Mexican coffees blend with grace and make an excellent easy-drinking all-day coffee. These community-focused cooperatives cultivate their coffee with the same respect they hold for their land and each other.
Use the lot number on the bag to trace the beans from farmer to roaster at Fair Trade Proof.