Aroma and Flavor: Fruity
Cooperative: COMSA, Honduras
Café Orgánico Marcala (COMSA) was founded in 2001 to provide small-scale farmers with development opportunities. This cooperative has weathered changing from conventional to organic production and has found fairer pricing as it has moved from commercial markets to specialty buyers. It is now recognized for innovative ideas from farming methods to processing, including organic growing techniques that provide their coffee trees with exceptional resistance to the devastating Roya fungus.
Use the lot number on the bag to trace your beans from farmer to roaster at Fair Trade Proof.